• 14 ounce firm tofu (frozen then thawed)
• ¼ cup raw onion, finely chopped
• ¼ cup celery, chopped
• 4 tspn lemon juice
• 1 tblsp McKay's chicken style seasoning
• 1 tspn paprika
• ½ tspn salt
• 1/3 cup soy mayonnaise
• ¼ cup fresh parsley, chopped

Squeeze excess water from thawed tofu. Using your finger tips, finely break up thawed tofu and place aside in a large mixing bowl. To the shredded tofu, add chopped onion, celery, lemon juice, McKay's seasoning, paprika, and salt and fold in gently with a spoon. Add mayonnaise and fold in evenly. Add chopped parsley and fold in evenly. Serve cold on top of crackers or as a sandwich spread. Serves 4.

Submitted by: Mazina Nisbett