• 1 box of uncooked whole wheat macaroni
• ½ bag of Soy Add-ums
• ½ cup chopped celery
• 1 chopped red bell pepper
• fresh parsley (finely chopped)
• garlic-parsley powder
• Vegit all-purpose seasoning
• Lawry's seasoned salt
• Vegenaise dressing

Cook macaroni as directed on package and set aside in large serving container. Prepare Soy Add-ums as directed on package (use garlic-parsley powder, Vegit seasoning and Lawry's seasoned salt where directed to on package). Drain finished Soy Add-ums thoroughly. Add Soy Add-ums, celery, red pepper and fresh parsley to macaroni. Then evenly fold in more garlic-parsley powder, Vegit seasoning, Lawry's seasoned salt and Vegenaise to taste. Serve cold. Serves 8.