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Macaroni Salad - Christian Resource Centre (Bermuda)
Vegetarian Recipes
  • 1 box of uncooked whole wheat macaroni
  • ½ bag of Soy Add-ums
  • ½ cup chopped celery
  • 1 chopped red bell pepper
  • fresh parsley (finely chopped)
  • garlic-parsley powder
  • Vegit all-purpose seasoning
  • Lawry's seasoned salt
  • Vegenaise dressing

Cook macaroni as directed on package and set aside in large serving container. Prepare Soy Add-ums as directed on package (use garlic-parsley powder, Vegit seasoning and Lawry's seasoned salt where directed to on package). Drain finished Soy Add-ums thoroughly. Add Soy Add-ums, celery, red pepper and fresh parsley to macaroni. Then evenly fold in more garlic-parsley powder, Vegit seasoning, Lawry's seasoned salt and Vegenaise to taste. Serve cold. Serves 8.

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