Tahini Sauce (sesame-seed sauce):

• 1 cup Tahini paste
• 2/3 cup water
• ½ tsp salt (or to desired taste)
• 6 tbsp lemon juice
• 2 tsp minced garlic
• 1 tbsp chopped parsley

• 1 box Casbah Falafel Mix*
• 1 bag Joseeph Middle East Whole Wheat Pita Bread*
  
• Fresh romaine lettuce leaves
• Fresh sliced tomato wedges

Prepare tahini sauce by blending together the first six ingredients listed above. Set aside in the refrigerator. Prepare falafel balls as directed on box. * [Any brand of falafel mix or whole wheat pita bread may be used in place of the brand names mentioned above.] Cut pita bread into halves and stuff each halved pocket with lettuce leaves, 3 or 4 hot falafel balls and sliced tomatoes. Pour a bit of tahini sauce over the top and enjoy. Serves 6.

Submitted by: Mazina Nisbett